Econ in the News: Cottage Food Deregulation

As of January 1st, 2019, the cottage food industry in California has received a major legislative boost: a wider variety of foods made in a home kitchen can now be legally sold with fewer permit restrictions. I want to examine questions of deregulation, substitution, and cognitive biases that feed into the cottage food debate. First … More Econ in the News: Cottage Food Deregulation